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FOOD


STARTERS


MARYLAND CRAB DIP

rich creamy old bay cheddar and cream cheese dip, crab meat, served with toasted croissant

$23


FRIED OYSTERS

fried fresh sucked oyster, corn meal breading, cocktail or tartar sauce, lemon

$19


BAR HARBOR WINGS

served with carrots, celery, and choice of ranch or blue cheese dressing and your choice of buffalo, honey old bay sauce, or jamaican jerk

7 Wings

$16


12 Wings

$24


SWEET CHILI SHRIMP

crispy fried shrimp with asian slaw and sweet sriracha sauce

$18


CALAMARI

fried calamari served with mumbo aioli

$18




SALADS

ADD: CHICKEN +7 | SHRIMP +10 | SALMON +12



CAESAR SALAD

romain lettuce, shaved parmesan cheese, croutons, house caesar dressing

$14


HOUSE SALAD

baby mixed greens with shredded carrots, cucumber, tomatoes, croutons, your choice of dressing

$12


HARBOR SALAD

tender greens, heirloom tomatoes, cucumber, carrots, walnuts, feta, sundried cranberries, red wine vinaigrette

$16




PIZZA


YOUR OWN WAY

choose up to 3 toppings: sauteed mushrooms, caramelized peppers, caramelized onions, cherry tomatoes, pepperoni, sausage, chicken

$18


MARGHERITA PIZZA

fresh mozzarella cheese, thin slices of tomatoes, sweet basil, drizzled with balsamic glaze

$17


STEAK AND CHEESE PIZZA

shaved ribeye, peppers, onions, creamy cheese sauce

$20




HANDHELDS

ALL HANDHELDS SERVED WITH FRENCH FRIES OR SUBSTITUTE SIDE SALAD +3



BAR HARBOR BURGER

half pound certified angus beef, lettuce, tomato, red onion, cheddar or smoked gouda cheese on a brioche roll

$19


GRILLED JERK CHICKEN

marinated grilled chicken breast, creamy spiced slaw, red onion, cheddar cheese on coco bread

$18


LOADED CHEESE STEAK

peppers, onions and provolone cheese

$20


SOFT SHELL CRAB SANDWICH

fried soft shell crab, lettuce, pickle, harbor sauce

$23




ENTRÉES

ALL ENTREES COME WITH CHOICE OF 1 SIDE



FRIED WHOLE RED SNAPPER

whole red snapper, pepper cream

$42


LEMONGRASS GINGER SALMON

lemongrass ginger creme

$32


ROASTED HALF CHICKEN

mumbo sauce

$30


MARYLAND CRAB CAKE $MKT

two lump crab cakes, harbor sauce


CRIMSON PESTO CHICKEN PENNE

roasted red pepper, sundried tomato, marinara, shaved parmesan

$27


WILD MUSHROOM PENNE

oyster and portabella mushrooms, truffle cream

$24


STEAK FRITES

12 oz ribeye, harbor fries, roasted garlic herb butter

$45




DESSERTS


RED VELVET CAKE

$10


SEASONAL BREAD PUDDING

topped with fireball whiskey glaze

$10


WARM CHOCOLATE BROWNIE ALA MODE

with ice cream

$10




KIDS


MAC & CHEESE

with vegetables or fries

$9


GRILLED CHEESE SANDWICH

with vegetables or fries

$8


CHICKEN TENDERS

with vegetables or fries

$10


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