Takeout Menu

STARTERS

CHICKEN TENDERS 13 *

Ranch dressing

CRISPY CALAMARI 11.9

Sweet tomato sauce

TAVERN WINGS 7 FOR 13 / 12 FOR 18 *

Celery, ranch, choice of classic buffalo, honey old bay, gochujang BBQ, or smoked paprika rub

SPICY FRIED AVOCADO BITES 11.9 *

Sriracha ranch

TAVERN STYLE PIZZAS

PIZZA YOUR WAY CHEESE 10.9 /

UP TO 3 TOPPINGS 12.9 *

Meat Extras: pepperoni / Italian sausage bacon / prosciutto +$2
Veggie Extras: mushroom / tomato / red onion pineapple / roasted red pepper, jalapeno / +$1.5

MARGHERITA PIZZA 13.9 *

Fresh mozzarella, fresh tomato, basil, sweet tomato sauce, roasted garlic, E.V.O.O., balsamic glaze

COCKTAILS

HARBORITA 11.9

Noble Tequila, Cointreau, Sour Mix, Orange Juice

SKIPJACK 10.9

Tanqueray Gin, tonic, lime, cucumber, mint

BLACKEYE SUSAN 10.9

Absolut Vodka, Bulleit Bourbon, Pineapple juice, Orange Juice, Sour Mix

BOURBON PUNCH 11.9

Woodford Reserve, Lemonade, Cranberry Juice

HARBOR’S EDGE 11.9

Gosling Rum, pineapple juice, orange juice, cream of coconut, grenadine, nutmeg liqueur

ORANGE CRUSH 10.9

Tito’s Vodka, Orange Juice, Lemon-Lime Soda

BUBBLES

Maschio, Prosecco Brut, Italy 10

White Peach and orange blossoms; and fruit forward with peach and almond flavors

WHITE WINE

Umberto Fiore, Moscato d’Asti, Italy 10

Semi-sparkling wine extremely aromatic with complex perfume, mild level of sweetness and vibrant acidity

Conundrum, White Blend, California 12

Scents of apricot, pear and honeysuckle, with hints of orange and lemon meringue pie

Acrobat, Pinot Gris, Oregon 9

Bright, crisp flavors. Rose petal on the nose with aromas of Asian pear and ripe cantaloupe

Kim Crawford, Sauvignon Blanc, New Zealand 12

Aromas of lifted citrus, tropical fruit, and crushed herbs, Vibrant acidity with ripe, tropical flavors of passion fruit, melon, and grapefruit

J. Lohr, “Riverstone” Chardonnay, Arroyo Seco, California 11

Plush green apple, pear and white peach flavors with fresh acidity with hints of honey

La Crema, Chardonnay, Monterey, California 12

Meyer lemon, grilled pineapple, and guava with flavors of nectarine, papaya with a touch of spice and minerality

SALADS

TUSCAN CAESAR SALAD 10.9 *

Chopped romaine, shaved parmesan, herb croutons, Caesar dressing /add chicken +5.5

CLASSIC COBB 11.9 *

Romaine, hard-cooked egg, bacon, croutons, cucumber, cheddar

/add chicken +5.5

SANDWICHES

HARBOR BURGER 14.5 *   **

Half pound certified Angus beef, American cheese, onion, lettuce, tomato, brioche, tater tots

CRISPY CHICKEN SANDWICH 14.5 *

Brioche bun, garlic aioli, lettuce, tomato, onion, tater tots

GRILLED CHICKEN SANDWICH 13.9 *

Brioche bun, bacon, lettuce, tomato, onion, cheddar, fries

KIDS MENU 7

CHICKEN TENDERS AND TATER TOTS

DRAUGHT BEER 8

Samuel Adams Lager and Seasonal, Boston MA ABV 5.0

Flying Dog, Numero Uno, Mexican Lager, Frederick MD ABV 4.9

Port City Brewing, Downright Pilsner, Alexandria VA ABV 4.8

DC Brau Joint Resolution, Hazy IPA, Washington DC ABV 5.5

RAR Groove City, Unfiltered Wheat Beer, Cambridge MD ABV 5.4

RAR Nanticoke Nectar, IPA, Cambridge MD, ABV 7.4

CANS

Excellent Adventure, Hazy IPA, Calvert Brewing Co, ABV 7.0

Route 4, IPA, Calvert Brewing Co, ABV 6.5

Weedline, IPA, Fin City Brewing Co, ABV 4.2

Lot No. 3, IPA, Evolution Craft Brewing Co, ABV 6.8

BOTTLES

Bud Light, Anheuser-Busch, ABV 5.0

Budweiser, Anheuser-Busch, ABV 5.0

Heineken, Heineken N.V., ABV 5.0

Michelob Ultra, Anheuser-Busch, ABV 4.2

RED WINE

Noble Vines, Pinot Noir 667, Monterey, California 10

Black cherry, blackberry, and bittersweet cocoa.  Velvety tannins and bright, balanced acidity support core flavors of ripe plum, cherry preserves and delicate hints of vanilla

Bonterra, Equinox Red Blend, California 12

Balance of juicy red and black fruit matched with intriguing spice, herb and oak tones

J. Lohr, “Los Osos” Merlot, Paso Robles, California 12

Black plum and violet meld with light barrel signature of baking spices and toasted pastry with notes of pomegranate and hibiscus flower.  Lively and bright

Trapiche Oak Cask, Malbec, Mendoza, Argentina 9

Plum and black cherry notes with a touch of black pepper.  Palate of soft and round with ripe, saturated berry flavors and a spicy finish with chewy tannins

Irony, Cabernet Sauvignon, North Coast, California 10

Medium-bodied with aromas of boysenberry, black cherry and cassis with a hint of cedar, mixed with layers of chocolate covered black cherries and spice

J. Lohr, “Seven Oaks” Cabernet Sauvignon, Paso Robles, California 12

Robust aromas of cherry, sweet oak and mint.  Polished but firm tannins with dark fruit, baking spice and a pinch of peppery herbs

VISIT US

123 Waterfront Street

Oxon Hill, MD 20745

Tel: (301) 686-1120

HOURS

Sun-Thurs: 4-9 pm

Fri/Sat: 4-10 pm

© 2023 By Bar Harbor.