Fooduary Menu

$35 *available January 15th-February 14th* 
 
STARTER
House Salad | Romain Hearts, Carrots, Grapes Tomatoes, Croutons,  Roasted Beets, Parmesan, Lemon Vinaigrette 
 

MAIN COURSE Pick One
Shrimp Pasta Bucatini | Pan Seared Blackened Shrimp Zucchini, Squash,  Mushroom, Onions topped with Marinara and Asiago Cheese *Substitute Grilled Chicken
Harbor Burger | Half Pound Certified Angus Beef, American Cheese,  Onion, Lettuce, Tomato on a Brioche Bun with French Fries 
Grilled Chicken Sandwich | Grilled Chicken, American Cheese, Onion, Lettuce,  Tomato on a Brioche Bun with French Fries 
 

DESSERT
Cheesecake Brûlée | Covered with Raspberry Sauce and Served with  Fresh Strawberries